Highfield Level 1 Award in Food Safety in Catering

time icon Duration: : 1/2 day
time icon Accreditation: Highfield
time icon Asessment: 15 MCQ

Highfield Level 1 Food Safety in Catering

What’s It About?

This half-day Highfield Level 1 Food Safety in Catering course will introduce you to good food hygiene practices. It will give you a basic understanding of food safety so that you can work safely.

The course covers the importance of good personal hygiene and the essential elements of cleaning.  It also gives you an awareness of cross-contamination and how to prevent it.

What Will You Gain?

By attending this Highfield  Level 1 Food Safety in Catering course, you will understand the basic requirements of food safety and hygiene.

You will know how to keep yourself and your work areas clean and hygienic.  You will also understand the role they play in reducing cross-contamination within your working environment.

In conclusion, on returning to the workplace, you will know how to identify and report key food safety issues.

Who Should Attend?

This Highfield Level 2 Food Safety course is ideal for employees who work in a food environment but who don’t handle or cook food. These would include but is not limited to, waiting or bar staff, kitchen porters or employees handling low-risk, wrapped or pre-packaged foods.

This course is not suitable for anyone who prepares or cooks food. The Highfield Level 2 Award in Food Safety qualification would be more appropriate. Environmental Health Officers generally require food handlers to hold a level 2 food safety certificate in order to comply with the training requirements of the food hygiene regulations.

Why’s It Important?

Employers have a legal obligation to comply with the stringent rules of the Food Safety Act 1990 and the associated Food Hygiene Regulations; it is these systems that are fundamental to a “due diligence” defence.

If your employees work within a food handling environment, you have to ensure they receive food safety training appropriate to their job role.

Failing to comply with these regulations can carry heavy penalties in the way of fines, poor staff morale, loss of business, a bad reputation and possibly even imprisonment.

Key Topics

Course Delivery Options and Prices

We aim to help you make your training budget go further, and we offer a range of cost-effective training options, for example:

Overview:

A half day course delivered at your premises for up to 15 candidates

Location:

At your site.

At an alternative location of your choice.

Virtually via Zoom or Teams.

Dates:

This course can be delivered on a date and time to suit you and your business. This can even be at the weekend or in evening, if you prefer.

Pricing:

Training from as little as £38.00 + VAT per person, based on a group of 15 people.

For a bespoke proposal and details of any discounts available please contact us.

Included:

The course price is fully inclusive of half day training, course materials, examination fees and a certificate from the awarding body on successfully passing the examination.

Overview:

An online eLearning course that you can complete any time, any place, any where.

Location:

At home or your office.

Dates:

The choice is yours!

Pricing:

£24.00 + VAT per person

Save money with bulk purchases.

Buy 10 to 49 licences and save 10%.
Buy 50 to 99 licences and save 15%.
Buy 100 or more licences and save 20%.

Included:

Access to the eLearning course. Once you have started the course you have access for 12 months.

Once you have completed the course you will be able to download a Level 1 Food Safety certificate.

Download The Course Fact Sheet

For full course content, entry requirements and assessment method.

Enquire About Your
In House Training

We can provide a tailored course at your site to suit the needs of your business. Please click the button below to enquire.

If you’ve got a question or query, please contact our super friendly team, they will be delighted to help you!

Simply get in touch via phone or email.

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