Food poisoning outbreaks have a devastating effect on people, businesses and society.

Every year millions of people suffer from the effects of food poisoning bacteria, with symptoms such as diarrhoea, nausea, vomiting and stomach cramps. Some of these people may even die. Many will have eaten food which was contaminated by poor food hygiene practices during preparation, storage or cooking. If you operate a food business, the importance of good food hygiene practices and procedures should not be underestimated.